Cottage pie is a classic British dish made with minced beef, vegetables, rich gravy, and mashed potatoes baked until golden. I’ve made this cottage pie, and it is very easy to make and budget-friendly. This comforting recipe serves 6 people, takes about 90 minutes to prepare, and is perfect for family dinners or cold nights. Unlike shepherd’s pie, which uses lamb, cottage pie is always made with beef. This homemade cottage pie recipe is beginner-friendly, uses everyday ingredients, and tastes far better than any takeaway.
Quick Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Servings: 6
- Cuisine: British
- Category: Main Course
- Difficulty: Easy
What Is Cottage Pie?
Cottage pie is a traditional comfort food from the UK. It is made with minced beef, not lamb. Many people confuse it with shepherd’s pie, but there is a difference:
- Cottage pie → made with beef
- Shepherd’s pie → made with lamb
This cottage pie recipe sticks to the original version using beef, slow-cooked with onions, carrots, peas, and rich gravy, then baked with mashed potatoes on top.
Ingredients (Serves 6)
For the Beef Filling:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery sticks, diced (optional, for extra flavor)
- 2 garlic cloves, minced
- 1.5 pounds (700g) lean ground beef (mince)
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 2 cups (500ml) beef stock (or broth)
- 1 teaspoon dried thyme (or fresh sprigs)
- 1 cup frozen peas (added at the end)
- Salt and black pepper to taste
For the Mashed Potato Topping:
- 2.5 pounds (1.2kg) floury potatoes (like Russet or Yukon Gold), peeled and cut into chunks
- 4 tablespoons butter
- 1/2 cup milk (warm)
- 1/2 cup grated cheddar cheese (optional, for cheesy top)
- Salt and pepper to taste
- Extra cheese or butter for topping
How to Make Cottage Pie (Step-by-Step)
Step 1: Prepare the Mashed Potatoes
Boil the potatoes in salted water for 15–20 minutes until soft. Drain well, then mash with butter, milk, and salt. Set aside.
Step 2: Cook the Beef Filling
Heat oil in a large pan over medium heat. Add chopped onions and cook until soft. Add garlic and cook for another 30 seconds.
Now add the minced beef and cook until browned. Break it up with a spoon so there are no large lumps.
Step 3: Add Vegetables and Gravy
Stir in carrots, peas, tomato paste, and flour. Cook for 1 minute. Slowly pour in the beef stock while stirring. Add Worcestershire sauce, salt, and pepper.
Let it simmer for 10–15 minutes until the mixture thickens into a rich gravy.
Step 4: Assemble the Cottage Pie
Preheat your oven to 200°C (400°F). Transfer the beef mixture into a baking dish. Spread the mashed potatoes evenly on top using a spoon or fork.
Step 5: Bake Until Golden
Bake for 20–25 minutes until the top is golden and the filling is bubbling. For extra crispiness, grill (broil) for 2–3 minutes at the end.
Best Tips for the Perfect Cottage Pie
Make Ahead: Assemble up to a day in advance and bake when ready.
Freezing: Freeze unbaked or baked (cool first). Reheat at 350°F for 45 minutes.
Variations: Add mushrooms for earthiness, or red wine (1/2 cup) for deeper flavor. For hidden veggies, grate carrots or zucchini.
- Use good-quality beef mince for better flavor
- Let the filling thicken properly before baking
- Fork the mashed potatoes for a crispy top
- Add grated cheese on top if you like a cheesy version
- Rest the pie for 5 minutes before serving
Common Mistakes to Avoid: Don’t skimp on browning the beef; it adds flavor. Make sure the filling isn’t too watery before topping with mash.
Cottage Pie Variations
- Healthy cottage pie: Use sweet potatoes for the topping
- Cheesy cottage pie: Add cheddar cheese to mashed potatoes
- Extra rich flavor: Add a splash of red wine to the beef gravy
- Meal prep friendly: Freeze before baking for up to 2 months
What to Serve with Cottage Pie
- Cottage pie is a complete meal on its own, but you can serve it with:
- Crusty bread
- Steamed green beans
- Buttered peas
- Simple green salad
Frequently Asked Questions About Cottage Pie
Can I freeze cottage pie?
Yes, cottage pie freezes very well. Let it cool completely, cover tightly, and freeze for up to 2 months.
How long does cottage pie last in the fridge?
Stored in an airtight container, it stays fresh for 3–4 days.
Can I make cottage pie without an oven?
Yes, cook the filling fully and top with mashed potatoes. Cover and cook on low heat until heated through.
