John Torode is a renowned Australian-British celebrity chef, television presenter, restaurateur, and cookbook author with a prominent career that spans over three decades. Rising from humble beginnings in Australia to become a household name in the UK, Torode is best known as the straight-talking judge and co-presenter of the iconic MasterChef franchise, alongside numerous other TV ventures and cookbooks. In recent years, he has also made headlines for both his culinary achievements and his departure from MasterChef following controversy. This comprehensive article delves into his life, family, career, achievements, and controversies, and provides updates as of 2025, answering frequently asked questions to provide a thorough understanding of John Torode’s journey and impact.
Early Life and Background
John Douglas Torode was born on July 23, 1965, in Melbourne, Victoria, Australia, as the youngest of three brothers. Tragedy struck early in his life when he lost his mother at the tender age of four. Following her passing, Torode and his brother Andrew moved to Maitland, New South Wales, to live with their grandmother, who played a pivotal role in nurturing their interest in cooking. Under her guidance, John learned foundational cooking skills and developed his palate for fine cuisine.
At the age of ten, Torode returned to live with his father and brothers in Melbourne, although his father’s work often kept him away from home. This independence helped foster John’s early maturity and initiative in the kitchen. He left school at sixteen to attend a catering institute, marking the real start of his culinary journey. He embarked on his career at ‘Le Coq Au Vin’ in Aspendale and worked as an apprentice at several restaurants in Beaumaris, Melbourne.
Culinary Career and Rise to Fame
After gaining substantial experience in Australia, Torode moved to the UK in 1991. There, he quickly immersed himself in London’s thriving food scene, joining the prestigious Conran Group and working at iconic venues such as Le Pont de la Tour and Quaglino’s, where he became a sous chef under the legendary Terence Conran.
His restaurant ventures include:
- Smiths of Smithfield (opened 2000): A landmark four-floor venue in London’s Smithfield Market, celebrated for its dedication to top-quality British produce and rare breed meats.
- The Luxe (opened 2009): A multi-storey operation in Spitalfields Market, reflecting Torode’s flair for creating vibrant dining destinations.
Torode is widely credited as a pioneer in introducing Australasian cuisine to the British public, championing innovative approaches to classic dishes and ethically sourced ingredients throughout his career.
Television Career and Major Works
Torode’s transition to television occurred in the 1990s, with his first appearance on ITV’s ‘This Morning’. In 2005, he achieved widespread recognition as co-presenter and judge of BBC One’s revamped ‘MasterChef’ alongside Gregg Wallace. His straightforward style, deep knowledge, and clear passion for food resonated with millions, establishing ‘MasterChef’ as the UK’s most successful cooking competition format.
Other notable TV shows include:
- John Torode’s Australia: Explored the culinary heritage of his homeland.
- John Torode’s Malaysian Adventure, Argentina, Korea, Asia, and the Middle East: A series of travel-cooking shows for the Good Food and Discovery Networks, showcasing global flavours.
- John & Lisa’s Weekend Kitchen (ITV, with wife Lisa Faulkner): A successful ongoing series blending family-friendly recipes and guest appearances.
Books and Publications
John Torode is also a prolific author, penning acclaimed cookbooks:
- Beef and Other Bovine Matters: A comprehensive guide to beef, including history, cuts, and recipes.
- Chicken and Other Birds: An ode to poultry and versatile recipes.
- Sydney to Seoul, My Kind of Food, and John and Lisa’s Kitchen (2024): The last written with Lisa Faulkner to accompany their ITV show.
His books reflect his philosophy of respecting produce, celebrating simplicity, and empowering home cooks.
Family and Personal Life
Torode has experienced ups and downs in his personal life. He was married to Jessica Torode for 14 years, with whom he shares four children: Casper, Jonah, Lulu, and Marselle Torode. The couple separated in 2011.
In 2019, John married actress and food writer Lisa Faulkner. The couple frequently collaborates on cooking shows and books, often emphasising their close family dynamic and blending their personal and professional lives. Their marriage and partnership are often highlighted in interviews and on social media as a source of support and creativity.
Achievements and Honours
John Torode’s contributions to the food industry have not gone unrecognised:
- Member of the Order of the British Empire (MBE) (2022): Awarded for his outstanding service to food and charity, presented by Prince William in 2023.
- He has authored multiple bestselling cookbooks and received critical acclaim for his television and publishing work.
- Major influence on British food culture, especially in promoting Australian and sustainable, ethical food practices.
Records, Stats, and Impact
- Years active as MasterChef judge: 2005–2025, overseeing more than 20 series, hundreds of episodes, and numerous special editions (Celebrity, Junior, and Professionals).
- Viewership: His series regularly attracted millions of viewers, making MasterChef one of Britain’s most-watched factual entertainment programs throughout his tenure.
- Restaurant success: Smiths of Smithfield and The Luxe were both considered trailblazers in London dining, lauded for championing British produce and fostering culinary talent.
- Philanthropy: Active in food charities, youth training, and promoting small-scale farmers and ethical sourcing.
Controversies and Recent News
2025 marked a turning point in Torode’s public life. In July, the BBC announced his dismissal from MasterChef following an inquiry into inappropriate conduct:
- Allegations: The investigation substantiated one complaint that Torode had used an extremely offensive racist term on set in 2018. Additional complaints regarding language and behaviour were investigated but largely unverified, with only one upheld. Torode stated he had ‘no recollection’ of the incident but acknowledged the seriousness of the allegation.
- BBC’s Response: BBC Director-General Tim Davie emphasised a ‘zero-tolerance’ approach following a wave of controversies involving high-profile presenters. Torode’s contract was not renewed, and new hosts were announced for the show in September 2025.
- Legal Dispute: As of August 2025, Torode was reportedly considering legal action against the BBC for unfair dismissal, claiming insufficient evidence and hearsay.
The controversy was covered extensively in the media, dividing public sentiment between support for Torode based on his long-standing contributions and those advocating for accountability in high-profile media roles.
Latest Developments (2024–2025)
- TV Work: Prior to his departure, John and Lisa Faulkner continued to present ‘John & Lisa’s Weekend Kitchen’ and created ‘John & Lisa’s Food Trip Down Under’ (ITV1, 2024), celebrating the food and drink of Western Australia.
- Publishing: Their latest cookbook, John & Lisa’s Kitchen (2024), has received positive reviews.
- Personal Statements: Torode has remained largely out of the spotlight following his sacking, focusing on collaborative projects with his wife and his family life.
FAQs About John Torode
Who is John Torode?
John Torode is an Australian-British celebrity chef, television presenter, restaurateur, and cookbook author best known for co-hosting and judging the UK’s ‘MasterChef’ series from 2005 to 2025, as well as for his successful restaurants and food travel shows.
What is John Torode’s background?
Torode was born in Melbourne, Australia, in 1965 and was largely raised by his grandmother following his mother’s death. He trained as a chef from the age of 16 and moved to the UK in the early 1990s, where he built a successful career in London’s culinary scene.
What are John Torode’s major achievements?
- Co-founder of two famous London restaurants: Smiths of Smithfield and The Luxe.
- Co-presenter of ‘MasterChef’ UK for over 20 years, influencing British food culture.
- A multiple bestselling author, TV show producer, and recipient of an MBE for services to food and charity.
What controversies has John Torode been involved in?
In 2025, Torode was dismissed from MasterChef following substantiated allegations of racist language on set in 2018. Additional allegations regarding his behaviour were investigated. Torode denied recollection of the events but was removed under the BBC’s stricter conduct policies.
Who is John Torode married to? Does he have children?
John Torode is married to actress and food writer Lisa Faulkner (since 2019). He was previously married to Jessica Torode, with whom he has four children: Casper, Jonah, Lulu, and Marselle Torode.
What are some of John Torode’s most popular books and TV shows?
Some of his most popular works include ‘Beef and Other Bovine Matters’, ‘Chicken and Other Birds’, ‘Sydney to Seoul’, and the ITV show ‘John & Lisa’s Weekend Kitchen’, as well as the travel-food series exploring Australia, Argentina, South Korea, Malaysia, Asia, and the Middle East.
What is John Torode doing now?
After his departure from MasterChef, Torode has been less visible in mainstream TV but remains active through his ITV cooking show with Lisa Faulkner and ongoing publishing ventures. He is also reportedly considering legal action regarding his dismissal, but has shifted focus to family and new ventures.
What is the latest news about John Torode?
The latest public news in 2025 surrounds his exit from MasterChef amid the aftermath of a misconduct investigation. His replacement for the show is still under negotiation as of September 2025. He and Lisa Faulkner continue to work together on TV and publishing projects.
